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NEW JERSEY - SUNDAY NEWS:  Antique Bakery, 122 Willow Ave, Hoboken, NJ, Friday, November 18, 2016.   Chef Paul Gerard, 47, preps a turkey using a 100-yr-old, 20' x 20', 30 ton, porcelain brick oven.<br />
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PICTURED:    Chef Gerard tends to the fire.<br />
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(Angel Chevrestt, 646.314.3206)
NEW JERSEY - SUNDAY NEWS: Antique Bakery, 122 Willow Ave, Hoboken, NJ, Friday, November 18, 2016. Chef Paul Gerard, 47, preps a turkey using a 100-yr-old, 20' x 20', 30 ton, porcelain brick oven.

PICTURED: Chef Gerard tends to the fire.

(Angel Chevrestt, 646.314.3206)

Filename: CHE1-6493.JPG
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